North West playfully teased her famous mother, Kim Kardashian, for not spending enough time in the kitchen.

In a conversation for an Interview Magazine feature, North pointed out that it had been nearly two years since Kim last cooked for her.

“You haven’t cooked for us in a long time. The last time was two Halloweens ago,” North remarked.

The young girl then mentioned that Kim had prepared her “mac and cheese.”

Kim quickly chimed in, “And fried chicken and cornbread. I’m a one-trick pony. Is that one meal good?”

North also mentioned that her mom is “really good at making me cucumbers and salt.”

The outspoken girl graced the cover of Interview Magazine for its Fall 2024 issue.

During the interview with her mother, she discussed various topics, including her dislike of school, her dad, and her faith in God.

On the cover, North beamed with a big smile while wearing a camouflage jacket paired with matching pants that stopped just above her ankles.

In July, Kim’s former chef Jesse Henderson shared what Kim’s favorite meal is.

Despite frequently showcasing her toned figure in various micro swimsuits, Jesse revealed that Kim enjoys cheat meals like “chicken tenders and fries” as well as “pasta with no sauce.”

Jesse, who worked for the family intermittently between 2021 and 2022, admitted that he was even surprised by Kim’s love for carbs.

While in the Caribbean with Kim, Jesse said he was surprised when she pulled him aside to express her true needs from her personal chef.

He recalled, “At that time, Kim told me, ‘Everyone is probably suggesting quinoa and veggies, but I want to be honest with you: I just want chicken tenders and pasta with no sauce.'”

He explained that Kim always insisted on keeping her kitchen stocked with salty snacks to satisfy her cravings.

Jesse added, “She is very down to earth and was quite straightforward about her cravings.”

When asked what Kim needed to have at home at all times, the chef told DailyMail.com, “The Kardashians always had to have pretty relatable items.

“They always needed to have pasta, fries, chicken tenders, and burgers in their kitchen.”